Saturday, May 21, 2011

GREEK
mozzarella, feta cheese, roasted red peppers,
kalamata olives, fresh rosemary

HAM
mozzarella, ricotta, house-cured ham, sun-dried
tomatoes, fresh tomatoes

SALAD
english cucumbers, red onions and feta cheese in
a mint-tarragon vinaigrette on a bed of mixed greens

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