Monday, May 30, 2011

FINOCCHIONA
mozzarella, fontina, sliced red onion, finocchiona salami, pickled fennel

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

SALAD
sliced zucchini on a bed of arugula in a rosemary vinaigrette with goat cheese and walnuts
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