Wednesday, April 6, 2011

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun-dried tomatoes
until it's gone, then...

SMOKEY COLLARDS
mozzarella, ricotta, smokey collard greens, stewed tomatoes, chili flakes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SALAD
asparagus with a lemon-dijon vinaigrette over a bed of mixed greens*

*dressing does contain raw egg

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