Wednesday, April 13, 2011

POBLANO
mozzarella, queso fresco, fire-roasted poblano peppers, mushroom sautee, tapatio

LAMB
mozzarella, French feta, pickled red onions, house-made mint orange lamb sausage, fresh tomatoes, parsley

SALAD
asparagus with a creamy lemon-dijon vinaigrette over mixed greens*

*salad dressing contains raw egg

No comments:

Post a Comment