Sunday, April 24, 2011

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary


FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens

salad:
asparagus over a bed of mixed greens with a creamy lemon-dijon dressing

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