Tuesday, April 5, 2011

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, basil, sun-dried tomatoes
add sausage…50/1.5/3

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham,
roasted poblano peppers, spicy pineapple
chutney


SALAD
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asparagus topped with a creamy lemon-dijon
dressing on a bed of mixed greens
$7.50
*dressing contains raw egg

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