Saturday, April 16, 2011

POBLANO
mozzarella, queso fresco, fire-roasted poblano peppers, mushroom sautee, tapatio

LAMB
mozzarella, French feta, pickled red onions, house made mint-orange sausage, fresh tomatoes, fresh parsley

SALAD
asparagus with a creamy lemon-dijon dressing over a bed of mixed greens*

*dressing contains raw egg

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