Monday, April 11, 2011

POBLANO
mozzarella, queso fresco, fire-roasted poblano peppers, mushroom sautee, tapatio

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SALAD
asparagus with a creamy lemon dijon vinaigrette over a bed of mixed greens*


*dressing contains raw egg

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