Friday, April 22, 2011

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

until they're gone, then...

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens

salad:
asparagus over a bed of mixed greens with a creamy lemon-dijon dressing

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