Thursday, April 21, 2011

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

till gone then:

GRAPE and BRIE
mozzarella, fontina, caramelized yellow onions, red grapes, & fresh rosemary


SALAD
asparagus topped with a creamy lemon-dijon dressing over a bed of mixed greens


**dressing does contain raw egg

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