Thursday, April 28, 2011

GRAPE and BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, and fresh rosemary

TASSO HAM
mozzarella, fontina, house made spice-rubbed
ham, sautéed greens, marinated roasted red
onions


SALAD
_______________________________________

asparagus topped with a creamy lemon-dijon
dressing* on a bed of mixed greens
$7.50
*dressing contains raw egg

No comments:

Post a Comment