Saturday, April 30, 2011

GRAPE and BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, and fresh rosemary

TASSO HAM
mozzarella, fontina, house made spice-rubbed
ham, sautéed greens, marinated roasted red
onions


SALAD
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english cucumber, diced red onions, and feta cheese
tossed in a mint tarragon dressing on a bed of mixed greens

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