Tuesday, February 8, 2011

SPECIALS
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes


SALAD
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shaved parsnips, golden raisins, ricotta salata, and breadcrumbs on a bed of arugula in a sherry marmalade vinaigrette

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