Thursday, February 3, 2011

GREEK
mozzarella, feta cheese, roasted red peppers,
kalamata olives, fresh rosemary

TOSCANO
mozzarella, blue cheese, Toscano salami,
tomatoes

till gone then:

TAPENADE
mozzarella, fontina, thinly sliced red onion,
house-made green olive and sun dried tomato
roasted pepper tapenade


SALAD
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roasted carrots and goat cheese on a bed of
arugula with a tarragon vinaigrette
$6.75

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