Saturday, February 12, 2011

FINOCCHIONA
mozzarella, fontina, finocchiona salami, thinly sliced red onions, pickled fennel

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes


SALAD
_______________________________________

shaved parsnips, golden raisins, ricotta salata, and breadcrumbs on a bed of arugula in a sherry marmalade vinaigrette

No comments:

Post a Comment