Friday, February 18, 2011

HAM (until it's gone...)
mozzarella, ricotta, house-cured ham, sun dried tomatoes, fresh tomatoes

(when we're out of Ham we'll do the...)
MEATBALL
mozzarella, provolone, house-made meatballs, caramelized yellow onions, marinara

SALAD
shaved parsnips, golden raisins, ricotta salata and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

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