Thursday, February 17, 2011

HAM
mozzarella, ricotta, house-cured ham, sun-dried tomatoes, fresh tomatoes

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
arugula and parsnips in a sherry marmalade vinaigrette with ricotta salata, golden raisins, and bread crumbs
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