Friday, February 25, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sautéed kale,
butternut squash, cranberry reduction

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham,
roasted poblano peppers, spicy pineapple
chutney

SALAD
parsnips, ricotta salata, golden raisins &
breadcrumbs on a bed of arugula in a sherry-
marmalade vinaigrette

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