Tuesday, February 1, 2011

GREEK
mozzarella, feta cheese, roasted red peppers,
kalamata olives, fresh rosemary

FINOCCHIONA
mozzarella, fontina, pickled fennel, finocchiona
salami, thinly sliced red onions

till it's gone. and then...

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

SALAD
roasted carrots and goat cheese on a bed of arugula
with a tarragon vinaigrette

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