Tuesday, December 16, 2014

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

mozzarella, manchego, spanish chorizo, dressed arugula

CHEF’S CHOICE 23.75 (dine-in only)a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS 7.5thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

10% Tuesday recipient for December:  Store to Door is the only low-cost, volunteer-based grocery shopping and delivery service for seniors and people with disabilities in Oregon.  Our award-winning program helps vulnerable elders maintain their independence and connection to the community.

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