Friday, December 12, 2014


POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

CHEF’S CHOICE 23.75 (dine-in only)
a selection of six different slices chosen by the chefs

Add pickled jalapeƱos! (.5/1.5/3)

BRUSSELS 7.5
thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

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