Saturday, December 6, 2014


TASSO HAM
mozzarella, fontina, spiced-rubbed hot smoked ham, sauteed greens, balsamic roasted red onion

GRAPE & BRIE
Mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 23.75 (dine-in only)
a selection of six different slices chosen by the chefs

Add pickled jalapeƱos! (.5/1.5/3)

PARSNIP 7.5
shaved parsnips, golden raisins, breadcrumbs, ricotta salata, tossed in a sherry marmalade vinaigrette, on a bed of arugula

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