Tuesday, December 23, 2014

**We will be open for our regular hours (4-10 p.m.) tomorrow, December 24th. We will be closed Christmas Day. We will reopen on Friday, December 26th for our regular hours and will keep those hours throughout the New Year. Thank you! **



BROCCOLI CHEDDAR
mozzarella, white cheddar, roasted broccoli, garlic chili oil

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeƱos! (.5/1.5/3)

BRUSSELS SALAD 7.5
thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

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