mozzarella, fontina, spiced-rubbed hot smoked ham, sauteed greens, balsamic roasted red onion
GRAPE & BRIE
Mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 23.75 (dine-in only)
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
shaved parsnips, golden raisins, breadcrumbs, ricotta salata, tossed in a sherry marmalade vinaigrette, on a bed of arugula
10% Tuesday recipient for December: Store to Door is the only low-cost, volunteer-based grocery shopping and delivery service for seniors and people with disabilities in Oregon. Our award-winning program helps vulnerable elders maintain their independence and connection to the community.