Tuesday, December 9, 2014


TASSO HAM
mozzarella, fontina, spiced-rubbed hot smoked ham, sauteed greens, balsamic roasted red onion

GRAPE & BRIE
Mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 23.75 (dine-in only)
a selection of six different slices chosen by the chefs

Add pickled jalapeƱos! (.5/1.5/3)

PARSNIP 7.5
shaved parsnips, golden raisins, breadcrumbs, ricotta salata, tossed in a sherry marmalade vinaigrette, on a bed of arugula

10% Tuesday recipient for December:  Store to Door is the only low-cost, volunteer-based grocery shopping and delivery service for seniors and people with disabilities in Oregon.  Our award-winning program helps vulnerable elders maintain their independence and connection to the community.

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