Monday, December 15, 2014

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

POTATO PANCETTA (until gone)mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

then SPANISH CHORIZOmozzarella, manchego, spanish chorizo, dressed arugula

CHEF’S CHOICE 23.75 (dine-in only)a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS 7.5thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

No comments:

Post a Comment