Saturday, December 20, 2014


BROCCOLI CHEDDAR
mozzarella, white cheddar, roasted broccoli, garlic chili oil

SPANISH CHORIZO (for a little while)
mozzarella, manchego, spanish chorizo, dressed arugula

when the SPANISH CHORIZO is gone we'll move on to the:

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeƱos! (.5/1.5/3)

BRUSSELS SALAD 7.5
thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

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