Tuesday, December 30, 2014


SMOKY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeƱos! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnuts


10% Tuesday recipient for December:  Store to Door is the only low-cost, volunteer-based grocery shopping and delivery service for seniors and people with disabilities in Oregon.  Our award-winning program helps vulnerable elders maintain their independence and connection to the community.

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