Sunday, September 22, 2013

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

add sausage! .5/1.5/3

 
SPECK
(for a little while...)
mozzarella, provolone, Italian cured bacon, heirloom tomatoes, sweet Nardello peppers
, chili flake 



when the SPECK is gone, we'll switch to the:

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
 

CHEF'S CHOICE  23.75
pizza slice sampler

 
add pickled jalapenos to any pizza  .5/1.5/3

 
FRESH MOZZARELLA & PICKLED TOMATO  7.5

fresh mozzarella, pickled tomatoes and basil on a bed of arugula drizzled in olive oil

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