Saturday, September 21, 2013

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

add sausage! .5/1.5/3
 
SPECK

mozzarella, provolone, Italian cured bacon, heirloom tomatoes, sweet Nardello peppers
, chili flake

CHEF'S CHOICE  23.75
pizza slice sampler

 
add pickled jalapenos to any pizza  .5/1.5/3

 
FRESH MOZZARELLA & PICKLED TOMATO  7.5

fresh mozzarella, pickled tomatoes and basil on a bed of arugula drizzled in olive oil

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