Sunday, September 8, 2013

COLLARD GREENS
mozzarella, fontina, braised collard greens, stewed tomatoes, ricotta cheese, chili flakes
 
ARUGULA AND PICKLED TOMATO
mozzarella, fontina, pickled heirloom tomatoes, arugula, parmesan
 
BBQ PORK
mozzarella, fontina, house-made pulled pork, cole-slaw


CHEF'S CHOICE  23.75
pizza slice sampler

 
add pickled jalapenos to any pizza  .5/1.5/3
 

ICEBERG WEDGE SALAD 6.75

iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

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