Friday, September 27, 2013

WILD MUSHROOM (for just a little while!)
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

add sausage! .5/1.5/3


when the WILD MUSHROOM is gone we'll move on to the:

PIMENTO CHEESE
mozzarella, house-made southern cheddar cheese spread, heirloom tomatoes, chives, chili flakes 
 

TOSCANO

mozzarella, blue cheese, Toscano salami, fresh tomatoes
 

CHEF'S CHOICE  23.75
pizza slice sampler

 
add pickled jalapenos to any pizza  .5/1.5/3

 
FRESH MOZZARELLA & PICKLED TOMATO  7.5

fresh mozzarella, pickled tomatoes, dry cured olives and basil on a bed of arugula drizzled in olive oil 


CHOCOLATE CHIP COOKIES are back 1.5

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