Tuesday, September 17, 2013

SUMMER SQUASH
mozzarella, smoked mozzarella, thinly sliced red onions, green & gold zucchini, basil, sundried tomatoes


POTATO PANCETTA (for just a little while!)
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

when we're out of the POTATO PANCETTA we'll move on to the:


SPECK
mozzarella, provolone, Italian cured bacon, heirloom tomatoes

CHEF'S CHOICE  23.75
pizza slice sampler

 
add pickled jalapenos to any pizza  .5/1.5/3

 
ICEBERG WEDGE SALAD 6.75  (for a small while - we're almost out!)

iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives


when we're out of the ICEBERG WEDGE salad, we'll move on to the:

FRESH MOZZARELLA & PICKLED TOMATO  7.5
fresh mozzarella, pickled tomatoes and basil on a bed of arugula dressed in a tarragon vinaigrette

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