Tuesday, September 10, 2013

ARUGULA AND PICKLED TOMATO
mozzarella, fontina, pickled heirloom tomatoes, arugula, parmesan
 
BBQ PORK
mozzarella, fontina, house-made pulled pork, cole-slaw

CHEF'S CHOICE  23.75
pizza slice sampler

 
add pickled jalapenos to any pizza  .5/1.5/3
 

ICEBERG WEDGE SALAD 6.75

iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

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