Wednesday, September 18, 2013

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

add sausage! .50/1.5/3
  
SPECK
mozzarella, provolone, Italian cured bacon, heirloom tomatoes, sweet Nardello peppers, chili flake

CHEF'S CHOICE  23.75

pizza slice sampler
 
add pickled jalapenos to any pizza  .5/1.5/3
 
FRESH MOZZARELLA & PICKLED TOMATO  7.5
fresh mozzarella, pickled tomatoes and basil on a bed of arugula dressed in a tarragon vinaigrette

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