Saturday, September 28, 2013

PIMENTO CHEESE
mozzarella, house-made southern cheddar cheese spread, heirloom tomatoes, chives, chili flakes 
 

TOSCANO (for just a little while)

mozzarella, blue cheese, Toscano salami, fresh tomatoes
 

when the TOSCANO is gone, we'll move on to the:

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme
 
CHEF'S CHOICE  23.75
pizza slice sampler

 
add pickled jalapenos to any pizza  .5/1.5/3

 
FENNEL & ORANGE  8

arugula tossed in an mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

CHOCOLATE CHIP COOKIES are back 1.5

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