dove vivi pizza

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes

 ......add sausage .50/1.5/3

 

until gone, then 

ANDOUILLE

mozzarella, smoked mozzarella, spicy Cajun sausage, scallions, tomato sauce

 .....add jalapenos .50/1.5/3

 
MANCHEGO & GREENS

mozzarella, manchego, sautéed greens, roasted red peppers, topped with lemon oil & chili flakes

 

until gone, then

BLUE BOSC

mozzarella, blue cheese, caramelized yellow onions, pears, thyme

 

CHEF’S CHOICE 23.75

pizza slice sampler

 

add pickled jalapenos to any pizza! .50/1.5/3

sauteed greens .25/.75/1.5

sundried  tomatoes .25/.75/1.5

 

salad:

FENNEL ORANGE   7.50

arugula in a mint-orange dressing with ricotta salata, roasted olives, pine nuts,  fennel, and orange slices