WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
......add sausage .50/1.5/3
LAMB
mozzarella, French feta, house-made mint orange lamb sausage, pickled red onions, fresh tomatoes
MANCHEGO & GREENS
mozzarella, manchego, sautéed greens, roasted red peppers, topped with lemon oil & chili flakes
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
salad:
FENNEL ORANGE 7.50
arugula in a mint-orange dressing with ricotta salata, roasted olives, pine nuts, fennel, and orange slices
No comments:
Post a Comment