Thursday, December 13, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
 ......add sausage .50/1.5/3
 
MANCHEGO & GREENS
mozzarella, manchego, sautéed greens, roasted red peppers, topped with lemon oil & chili flakes
 
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
 
salad:
FENNEL ORANGE   7.50
arugula in a mint-orange dressing with ricotta salata, roasted olives, pine nuts,  fennel, and orange slices

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