mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
then HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme
DATE & GOAT
mozzarella, dates, goat cheese, dressed radicchio
add pancetta .50 / 1.50 / 3.00
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
SALAD: SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing
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