Saturday, December 15, 2012

ANDOUILLE
mozzarella, smoked mozzarella, spicy Cajun sausage, scallions, tomato sauce
 .....add jalapenos .50/1.5/3
 
MANCHEGO & GREENS
mozzarella, manchego, sautéed greens, roasted red peppers, topped with lemon oil & chili flakes

BLUE BOSC
mozzarella, blue cheese, caramelized yellow onions, pears, thyme
 
CHEF’S CHOICE 23.75
pizza slice sampler
 
add pickled jalapenos to any pizza! .50/1.5/3
sundried  tomatoes .25/.75/1.5
 
salad:
FENNEL ORANGE   7.50
arugula in a mint-orange dressing with ricotta salata, roasted olives, pine nuts,  fennel, and orange slices

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