mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
BLUE BOSC
mozzarella, blue cheese, caramelized yellow onions, pears, thyme
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
SALAD: SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing
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