Saturday, December 8, 2012

 
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
         ......add sausage .50/1.5/3
 
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
 
till gone, then:

LAMB
mozzarella, French feta, house-made mint orange lamb sausage, pickled red onions, fresh tomatoes
 
CHEF’S CHOICE 23.75
pizza slice sampler
 
add pickled jalapenos to any pizza! .50/1.5/3
 
salad:
CAESAR   7.50
contains raw egg

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