Friday, December 28, 2012

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

DATE & GOAT
mozzarella, dates, goat cheese, dressed radicchio
add pancetta .50 / 1.50 / 3.00
POTATO PANCETTA                            
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian Bacon, fresh rosemary, tomato sauce 

CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:  SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing

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