Tuesday, December 18, 2012

ANDOUILLE
mozzarella, smoked mozzarella, spicy Cajun sausage, scallions, tomato sauce


until gone, then
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
 
BLUE BOSC
mozzarella, blue cheese, caramelized yellow onions, pears, thyme
 
CHEF’S CHOICE 23.75
pizza slice sampler
 
add pickled jalapenos to any pizza! .50/1.5/3

 
salad:
FENNEL ORANGE   7.50
arugula in a mint-orange dressing with ricotta salata, roasted olives, pine nuts,  fennel, and orange slices

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