Thursday, April 19, 2012

ZUCCHINI mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes SOPRASSATA (for a while) mozzarella, fontina, soprassata salami, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions SERRANO HAM (when the Soprassata is gone) mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney CHEF’S CHOICE 22.50 pizza slice sampler *add pickled jalapenos to any pizza .50/1.50/3.00 ASPARAGUS SALAD 7.5 fresh asparagus on a bed of mixed greens with a lemon-dijon vinaigrette

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