Thursday, April 12, 2012

DATE & GOAT CHEESE
mozzarella, dates, goat cheese , radicchio and chives
* add house made pancetta .5/1.5/3

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian
bacon style ham, caramelized yellow onions and fresh thyme

till gone then:

CHICK PEA
mozzarella, cumin toasted chick peas, pickled red onions, feta cheese

*add pickled jalapenos to any pizza .50/.15/3

ASPARAGUS SALAD
fresh asparagus on a bed of mix greens topped with a creamy lemo-dijon dressing

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