Monday, April 16, 2012

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil

until they are gone, then:

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg

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