Tuesday, April 24, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
until gone, then:

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF'S CHOICE 22.5
pizza slice sampler

SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives

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