Friday, April 27, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

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