dove vivi pizza

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
until gone, then:

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
until gone, then:

TASSO
mozzarella,  fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives